For the Gazpacho:

• 1 large hot house cucumber roughly chopped
• 2 green onions roughly chopped
• 1 lemon juice and zest
• 1 cup 5% fat Greek Yogurt
• ½ cup fresh parsley chopped
• 1 small Jalapeño seeded
• 2 tablespoons chives chopped
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ teaspoon crushed red pepper

For Garnish:

• 1 Persian cucumber thinly sliced
• 1 green onion thinly sliced
• 3-4 chives minced
• crushed red pepper
• 1 tablespoon 5% fat Greek Yogurt thinned with 1 teaspoon lemon juice