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Cucumber Jalapeño Cilantro Cabbage Slaw

Crunchy, fresh cucumber jalapeño cabbage slaw packed with vegetables and sweetened with a little rice wine vinegar and honey. This easy cucumber slaw has a kick of heat and is packed with delicious bright, delicious flavor! Enjoy it as a side dish or top sandwiches, burgers, and your favorite proteins.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 71 kcal
Course: Side Dish
Cuisine: Asian , American , Vegan

Ingredients

  • 2 ½ to 3 cups shredded cabbage (a mix of red and green is great!)
  • 1 heaping cup julienned persian cucumbers (from 2 persian cucumbers)
  • ½ cup julienned carrots
  • ½ cup fresh chopped cilantro
  • 2 scallions, thinly sliced
  • 1 jalapeno, finely diced (seeds removed if desired)
  • 1 small lime, juiced
  • 2 tablespoons rice vinegar (or apple cider vinegar works too!)
  • 1 tablespoon toasted sesame oil (or sub olive oil)
  • 2 to 3 teaspoons honey, to taste
  • 1 garlic clove, grated
  • kosher salt and pepper, to taste

Instructions

    Cup of Yum
  1. In a large bowl, add the cabbage, cucumber, carrots, cilantro, scallions and jalapeno. Toss with tongs to combine.
  2. In a small bowl, add the lime juice, rice vinegar, sesame oil, honey and garlic. Whisk together until well combined.
  3. Pour the dressing all over the veggies and gently toss to combine. Serve immediately. Salad is best the day it is made.

Notes

  • To make vegan: simply swap the honey for sugar or maple syrup.

Nutrition Information

Serving 1serving (based on 4) Calories 71cal (4%) Carbohydrates 10.1g (3%) Protein 1.3g (3%) Fat 3.5g (5%) Saturated Fat 0.5g (3%) Fiber 2.2g (9%) Sugar 6.2g (12%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 71

% Daily Value*

Serving 1serving (based on 4)
Calories 71cal 4%
Carbohydrates 10.1g 3%
Protein 1.3g 3%
Fat 3.5g 5%
Saturated Fat 0.5g 3%
Fiber 2.2g 9%
Sugar 6.2g 12%

* Percent Daily Values are based on a 2,000 calorie diet.