Cucumber Jalapeño Cilantro Cabbage Slaw

Name: Cucumber Jalapeño Cilantro Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 ½ to 3 cups shredded cabbage (a mix of red and green is great!); 1 heaping cup julienned persian cucumbers (from 2 persian cucumbers); ½ cup julienned carrots; ½ cup fresh chopped cilantro; 2 scallions, thinly sliced; 1 jalapeno, finely diced (seeds removed if desired); 1 small lime, juiced; 2 tablespoons rice vinegar (or apple cider vinegar works too!); 1 tablespoon toasted sesame oil (or sub olive oil); 2 to 3 teaspoons honey, to taste; 1 garlic clove, grated; kosher salt and pepper, to taste

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Prep Time
15 mins
Total Time
15 mins
Servings
4 servings
Calories
71 kcal
Course
Side Dish
Cuisine
Asian, American, Vegan

Cucumber Jalapeño Cilantro Cabbage Slaw

Stella Guerrero

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Crunchy, fresh cucumber jalapeño cabbage slaw packed with vegetables and sweetened with a little rice wine vinegar and honey. This easy cucumber slaw has a kick of heat and is packed with delicious bright, delicious flavor! Enjoy it as a side dish or top sandwiches, burgers, and your favorite proteins.

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Ingredients

Servings

2 ½ to 3 cups shredded cabbage (a mix of red and green is great!)
1 heaping cup julienned persian cucumbers (from 2 persian cucumbers)
½ cup julienned carrots
½ cup fresh chopped cilantro
2 scallions, thinly sliced
1 jalapeno, finely diced (seeds removed if desired)
1 small lime, juiced
2 tablespoons rice vinegar (or apple cider vinegar works too!)
1 tablespoon toasted sesame oil (or sub olive oil)
2 to 3 teaspoons honey, to taste
1 garlic clove, grated
kosher salt and pepper, to taste

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Instructions

In a large bowl, add the cabbage, cucumber, carrots, cilantro, scallions and jalapeno. Toss with tongs to combine.
In a small bowl, add the lime juice, rice vinegar, sesame oil, honey and garlic. Whisk together until well combined.
Pour the dressing all over the veggies and gently toss to combine. Serve immediately. Salad is best the day it is made.

Notes

To make vegan: simply swap the honey for sugar or maple syrup.

Nutrition Information

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Serving 1serving (based on 4) Calories 71cal (4%) Carbohydrates 10.1g (3%) Protein 1.3g (3%) Fat 3.5g (5%) Saturated Fat 0.5g (3%) Fiber 2.2g (9%) Sugar 6.2g (12%)