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Cucumber Margarita Recipe

This cucumber margarita is cool and crisp, making it the perfect cocktail for sipping in the sun. It's easy to make using 5 simple and fresh ingredients, and it's ready in just 10 minutes!

Prep Time
10 mins
Total Time
10 mins
Servings: 1 margarita
Calories: 234 kcal
Course: Drinks
Cuisine: Mexican

Ingredients

  • 1 1 large cucumber see notes
  • 2 2 ounces silver tequila
  • 1 1 ounce triple sec
  • 1 1 ounce lime juice
  • Lime wedges, coarse salt, cucumber slices, and ice to serve

Instructions

    Cup of Yum
  1. Peel the cucumber, cut it in half lengthwise, and scoop out the seeds with a spoon.
  2. Put it into your blender and blend on high for 30 seconds. Strain through a fine-mesh sieve to remove the pulp from the cucumber juice.
  3. Add ice to a cocktail shaker or mason jar. Add 2 parts cucumber juice, 2 parts tequila, 1 part triple sec, and 1 part lime juice and stir until cold.
  4. Rim a glass with margarita salt then strain the cucumber margarita into the glass. Serve garnished with cucumber.

Notes

  • One English cucumber will yield approximately 1 cup of cucumber juice, which is the amount that you'll need for 4 cucumber margaritas. 

Nutrition Information

Serving 1 margarita Calories 234kcal (12%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 5mg (0%) Potassium 138mg (4%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 65IU (1%) Vitamin C 11mg (12%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 1margarita

Amount Per Serving

Calories 234

% Daily Value*

Serving 1 margarita
Calories 234kcal 12%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 5mg 0%
Potassium 138mg 3%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 65IU 1%
Vitamin C 11mg 12%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.