Servings
Font
Back
4.8 from 96 votes

Cucumber Margarita Recipe

This cucumber margarita is cool and crisp, making it the perfect cocktail for sipping in the sun. It's easy to make using 5 simple and fresh ingredients, and it's ready in just 10 minutes!

Prep Time
10 mins
Total Time
10 mins
Servings: 1 margarita
Calories: 234 kcal
Course: Drinks
Cuisine: Mexican

Ingredients

  • 1 large cucumber see notes
  • 2 ounces silver tequila
  • 1 ounce triple sec
  • 1 ounce lime juice
  • Lime wedges, coarse salt, cucumber slices, and ice to serve

Instructions

    Cup of Yum
  1. Peel the cucumber, cut it in half lengthwise, and scoop out the seeds with a spoon.
  2. Put it into your blender and blend on high for 30 seconds. Strain through a fine-mesh sieve to remove the pulp from the cucumber juice.
  3. Add ice to a cocktail shaker or mason jar. Add 2 parts cucumber juice, 2 parts tequila, 1 part triple sec, and 1 part lime juice and stir until cold.
  4. Rim a glass with margarita salt then strain the cucumber margarita into the glass. Serve garnished with cucumber.

Notes

  • One English cucumber will yield approximately 1 cup of cucumber juice, which is the amount that you'll need for 4 cucumber margaritas. 

Nutrition Information

Serving 1 margarita Calories 234kcal (12%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 5mg (0%) Potassium 138mg (4%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 65IU (1%) Vitamin C 11mg (12%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 1margarita

Amount Per Serving

Calories 234

% Daily Value*

Serving 1 margarita
Calories 234kcal 12%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 5mg 0%
Potassium 138mg 3%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 65IU 1%
Vitamin C 11mg 12%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.