
Cucumber Margarita Recipe
User Reviews
4.8
96 reviews
Excellent

Cucumber Margarita Recipe
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This cucumber margarita is cool and crisp, making it the perfect cocktail for sipping in the sun. It's easy to make using 5 simple and fresh ingredients, and it's ready in just 10 minutes!
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Ingredients
- 1 1 large cucumber see notes
- 2 2 ounces silver tequila
- 1 1 ounce triple sec
- 1 1 ounce lime juice
- Lime wedges, coarse salt, cucumber slices, and ice to serve
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Instructions
- Peel the cucumber, cut it in half lengthwise, and scoop out the seeds with a spoon.
- Put it into your blender and blend on high for 30 seconds. Strain through a fine-mesh sieve to remove the pulp from the cucumber juice.
- Add ice to a cocktail shaker or mason jar. Add 2 parts cucumber juice, 2 parts tequila, 1 part triple sec, and 1 part lime juice and stir until cold.
- Rim a glass with margarita salt then strain the cucumber margarita into the glass. Serve garnished with cucumber.
Notes
- One English cucumber will yield approximately 1 cup of cucumber juice, which is the amount that you'll need for 4 cucumber margaritas.
Nutrition Information
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Serving
1 margarita
Calories
234kcal
(12%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
5mg
(0%)
Potassium
138mg
(4%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
65IU
(1%)
Vitamin C
11mg
(12%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1margarita
Amount Per Serving
Calories 234 kcal
% Daily Value*
Serving | 1 margarita | |
Calories | 234kcal | 12% |
Carbohydrates | 13g | 4% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 5mg | 0% |
Potassium | 138mg | 3% |
Fiber | 1g | 4% |
Sugar | 11g | 22% |
Vitamin A | 65IU | 1% |
Vitamin C | 11mg | 12% |
Calcium | 14mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
96 reviews
Excellent
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