5.0 from 33 votes
Cucumber Radish Crostini
This Cucumber Radish Crostini makes a delightfully fresh, bright, and simple to make, spring appetizer that will delight your guests.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8 servings
Calories: 51 kcal
Course:
Appetizer
Cuisine:
American , Canadian
Ingredients
- ½ 16" baguette, sliced into 8 ½ inch slices,
- 2 tablespoon olive oil
- ¼ cup spreadable brie, cream cheese, or any spreadable cheese
- ½ cup fresh arugula leaves
- 6-8 radishes, trimmed and thinly sliced
- I/2 small English cucumber, thinly sliced
- sea salt
- 2 tablespoon fresh chives, chopped
Instructions
- Heat oven to 400°
- On a baking sheet, put baguette slices in a single layer, and brush with olive oil on both sides.
- Bake baguette slices for about 5 minutes, or until golden and toasted. Remove from oven and allow to cool.
- Spread each baguette with cheese, then top with arugula leaves, then cucumber slices, then radish slices
- Sprinkle with salt, and fresh chives, and serve
Cup of Yum
Nutrition Information
Calories
51kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
38mg
(2%)
Potassium
18mg
(1%)
Vitamin A
55IU
(1%)
Vitamin C
0.7mg
(1%)
Calcium
13mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 51
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 38mg | 2% |
| Potassium | 18mg | 0% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.