Cucumber Radish Crostini

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    8 servings

  • Calories

    51 kcal

  • Course

    Appetizer

  • Cuisine

    American, Canadian

Cucumber Radish Crostini

This Cucumber Radish Crostini makes a delightfully fresh, bright, and simple to make, spring appetizer that will delight your guests.

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Ingredients

Servings
  • ½ 16" baguette, sliced into 8 ½ inch slices,
  • 2 tablespoon olive oil
  • ¼ cup spreadable brie, cream cheese, or any spreadable cheese
  • ½ cup fresh arugula leaves
  • 6-8 radishes, trimmed and thinly sliced
  • I/2 small English cucumber, thinly sliced
  • sea salt
  • 2 tablespoon fresh chives, chopped
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Instructions

  1. Heat oven to 400°
  2. On a baking sheet, put baguette slices in a single layer, and brush with olive oil on both sides.
  3. Bake baguette slices for about 5 minutes, or until golden and toasted. Remove from oven and allow to cool.
  4. Spread each baguette with cheese, then top with arugula leaves, then cucumber slices, then radish slices
  5. Sprinkle with salt, and fresh chives, and serve

Nutrition Information

Show Details
Calories 51kcal (3%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 38mg (2%) Potassium 18mg (1%) Vitamin A 55IU (1%) Vitamin C 0.7mg (1%) Calcium 13mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 51 kcal

% Daily Value*

Calories 51kcal 3%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 38mg 2%
Potassium 18mg 0%
Vitamin A 55IU 1%
Vitamin C 0.7mg 1%
Calcium 13mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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