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Cucumber Radish Salad
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Cucumber Radish Salad

Fresh, crunchy veggies are coated in a tangy and creamy dill dressing in this Cucumber Radish Salad. Ready in just 20 minutes, it's the perfect side for summer BBQs, picnics, and anything off the grill!

Prep Time
20 mins
Optional Chill Time
30 mins
Total Time
50 mins
Servings: 4 people
Calories: 93 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 10 radish trimmed and thinly sliced
  • 1 English cucumber thinly sliced
  • ¼ cup green onions thinly sliced
  • dill for garnish, fresh
For the creamy dill dressing:
  • 3/4 cup sour cream
  • 2 Tablespoons mayonnaise
  • 2 Tablespoons white wine vinegar
  • 1 clove garlic minced
  • 2 Tablespoons dill chopped (or 1 teaspoon dried dill, fresh
  • ½ teaspoon salt
  • ¼ black pepper

Instructions

    Cup of Yum
  1. Wash and trim the radishes and cucumber. Thinly slice them, either using a mandoline or a sharp knife. Thinly slice the green onions, using both the white and green parts.
  2. In a small bowl, whisk together the sour cream, mayonnaise, white wine vinegar, minced garlic, chopped dill, salt, and pepper until smooth and well combined.
  3. In a medium bowl, combine the sliced radishes, cucumber, and green onions.
  4. Pour the dressing over the vegetable and toss gently to coat evenly.
  5. Cover the salad and chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld and the salad to become even more refreshing.
  6. Before serving, garnish with fresh dill.

Nutrition Information

Calories 93kcal (5%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Trans Fat 0.01g (1%) Cholesterol 16mg (5%) Sodium 392mg (16%) Potassium 253mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 304IU (6%) Vitamin C 6mg (7%) Calcium 83mg (8%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 93

% Daily Value*

Calories 93kcal 5%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 16mg 5%
Sodium 392mg 16%
Potassium 253mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 304IU 6%
Vitamin C 6mg 7%
Calcium 83mg 8%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.