Cucumber Radish Salad
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Cucumber Radish Salad
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Fresh, crunchy veggies are coated in a tangy and creamy dill dressing in this Cucumber Radish Salad. Ready in just 20 minutes, it's the perfect side for summer BBQs, picnics, and anything off the grill!
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Ingredients
- 10 radish trimmed and thinly sliced
- 1 English cucumber thinly sliced
- ¼ cup green onions thinly sliced
- dill for garnish, fresh
For the creamy dill dressing:
- 3/4 cup sour cream
- 2 Tablespoons mayonnaise
- 2 Tablespoons white wine vinegar
- 1 clove garlic minced
- 2 Tablespoons dill chopped (or 1 teaspoon dried dill, fresh
- ½ teaspoon salt
- ¼ black pepper
Instructions
- Wash and trim the radishes and cucumber. Thinly slice them, either using a mandoline or a sharp knife. Thinly slice the green onions, using both the white and green parts.
- In a small bowl, whisk together the sour cream, mayonnaise, white wine vinegar, minced garlic, chopped dill, salt, and pepper until smooth and well combined.
- In a medium bowl, combine the sliced radishes, cucumber, and green onions.
- Pour the dressing over the vegetable and toss gently to coat evenly.
- Cover the salad and chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld and the salad to become even more refreshing.
- Before serving, garnish with fresh dill.
Nutrition Information
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Calories
93kcal
(5%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.01g
(1%)
Cholesterol
16mg
(5%)
Sodium
392mg
(16%)
Potassium
253mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
304IU
(6%)
Vitamin C
6mg
(7%)
Calcium
83mg
(8%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 16mg | 5% |
| Sodium | 392mg | 16% |
| Potassium | 253mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 83mg | 8% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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