5 from 6 votes
Cucumber-Radish Salad
The cool notes of cucumber combine with the mild spice of radish in this simple salad flavored with lemon and fresh dill.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
servings
Calories:
144 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 cucumber thinly sliced, English
- 1 bunch radish thinly sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- salt to taste
- black pepper to taste
- 2 tablespoons dill chopped, fresh
Instructions
- Combine the sliced cucumbers and radishes in a large salad bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to create the dressing.
- Pour the dressing over the sliced vegetables and toss gently to coat. Sprinkle with fresh dill and serve immediately.
Cup of Yum
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
10g
(50%)
Sodium
4mg
(0%)
Potassium
232mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
173IU
(3%)
Vitamin C
7mg
(8%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 4mg | 0% |
| Potassium | 232mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 173IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.