Cucumber-Radish Salad

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings

  • Calories

    144 kcal

  • Course

    Salad

  • Cuisine

    American

Cucumber-Radish Salad

The cool notes of cucumber combine with the mild spice of radish in this simple salad flavored with lemon and fresh dill.

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Ingredients

Servings
  • 2 cucumber thinly sliced, English
  • 1 bunch radish thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • salt to taste
  • black pepper to taste
  • 2 tablespoons dill chopped, fresh

Instructions

  1. Combine the sliced cucumbers and radishes in a large salad bowl.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to create the dressing.
  3. Pour the dressing over the sliced vegetables and toss gently to coat. Sprinkle with fresh dill and serve immediately.

Nutrition Information

Show Details
Calories 144kcal (7%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 10g (50%) Sodium 4mg (0%) Potassium 232mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 173IU (3%) Vitamin C 7mg (8%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 144 kcal

% Daily Value*

Calories 144kcal 7%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Sodium 4mg 0%
Potassium 232mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 173IU 3%
Vitamin C 7mg 8%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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