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Cucumber Radish Salad
Fresh, crunchy veggies are coated in a tangy and creamy dill dressing in this Cucumber Radish Salad. Ready in just 20 minutes, it's the perfect side for summer BBQs, picnics, and anything off the grill!
Prep Time
20 mins
Optional Chill Time
30 mins
Total Time
50 mins
Servings: 4 people
Calories: 93 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 10 radishes trimmed and thinly sliced
- 1 English cucumber thinly sliced
- ¼ cup green onions thinly sliced
- fresh dill for garnish
For the creamy dill dressing:
- 3/4 cup sour cream
- 2 Tablespoons mayonnaise
- 2 Tablespoons white wine vinegar
- 1 clove garlic minced
- 2 Tablespoons fresh dill chopped (or 1 teaspoon dried dill)
- ½ teaspoon salt
- ¼ black pepper
Instructions
- Wash and trim the radishes and cucumber. Thinly slice them, either using a mandoline or a sharp knife. Thinly slice the green onions, using both the white and green parts.
- In a small bowl, whisk together the sour cream, mayonnaise, white wine vinegar, minced garlic, chopped dill, salt, and pepper until smooth and well combined.
- In a medium bowl, combine the sliced radishes, cucumber, and green onions.
- Pour the dressing over the vegetable and toss gently to coat evenly.
- Cover the salad and chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld and the salad to become even more refreshing.
- Before serving, garnish with fresh dill.
Cup of Yum
Nutrition Information
Calories
93kcal
(5%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
16mg
(5%)
Sodium
392mg
(16%)
Potassium
253mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
304IU
(6%)
Vitamin C
6mg
(7%)
Calcium
83mg
(8%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 93
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 16mg | 5% |
| Sodium | 392mg | 16% |
| Potassium | 253mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 6mg | 7% |
| Calcium | 83mg | 8% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.