Cucumber Radish Salad

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  • Prep Time

    20 mins

  • Optional Chill Time

    30 mins

  • Total Time

    50 mins

  • Servings

    4 people

  • Calories

    93 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cucumber Radish Salad

Fresh, crunchy veggies are coated in a tangy and creamy dill dressing in this Cucumber Radish Salad. Ready in just 20 minutes, it's the perfect side for summer BBQs, picnics, and anything off the grill!

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Ingredients

Servings
  • 10 radishes trimmed and thinly sliced
  • 1 English cucumber thinly sliced
  • ¼ cup green onions thinly sliced
  • fresh dill for garnish

For the creamy dill dressing:

  • 3/4 cup sour cream
  • 2 Tablespoons mayonnaise
  • 2 Tablespoons white wine vinegar
  • 1 clove garlic minced
  • 2 Tablespoons fresh dill chopped (or 1 teaspoon dried dill)
  • ½ teaspoon salt
  • ¼ black pepper
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Instructions

  1. Wash and trim the radishes and cucumber. Thinly slice them, either using a mandoline or a sharp knife. Thinly slice the green onions, using both the white and green parts.
  2. In a small bowl, whisk together the sour cream, mayonnaise, white wine vinegar, minced garlic, chopped dill, salt, and pepper until smooth and well combined.
  3. In a medium bowl, combine the sliced radishes, cucumber, and green onions.
  4. Pour the dressing over the vegetable and toss gently to coat evenly.
  5. Cover the salad and chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld and the salad to become even more refreshing.
  6. Before serving, garnish with fresh dill.

Nutrition Information

Show Details
Calories 93kcal (5%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 16mg (5%) Sodium 392mg (16%) Potassium 253mg (7%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 304IU (6%) Vitamin C 6mg (7%) Calcium 83mg (8%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 93 kcal

% Daily Value*

Calories 93kcal 5%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 16mg 5%
Sodium 392mg 16%
Potassium 253mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 304IU 6%
Vitamin C 6mg 7%
Calcium 83mg 8%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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