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Cucumber Radish Salad

This easy, refreshing cucumber radish salad is the perfect summer side dish for hot days!

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 75 kcal
Course: Salad
Cuisine: American

Ingredients

  • 4 mini or Persian cucumbers
  • 8 radishes (one bunch)
  • 2 green onion thinly sliced
  • 1 tablespoons fresh dill roughly chopped
  • 2 tablespoons olive oil
  • 1 ½ tablespoons lemon juice (from half a lemon)
  • Kosher salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. Thinly slice the radishes and cucumber with a knife or mandoline. I prefer a mandoline as it's super fast and keeps the slices uniform in thickness.
  2. In a small bowl, stir together the olive oil, lemon juice, salt, and pepper.
  3. In a medium mixing bowl, add the cucumber, radishes, green onion, dill, and dressing. Stir to combine.
  4. Transfer the salad to a serving bowl and sprinkle a little extra salt and pepper, if you'd like.

Notes

  • This is my favorite mandoline! It's super sharp though, so I always recommend buying cut-proof gloves as well. 

Nutrition Information

Calories 75kcal (4%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 6mg (0%) Potassium 126mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 128IU (3%) Vitamin C 7mg (8%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 75

% Daily Value*

Calories 75kcal 4%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 6mg 0%
Potassium 126mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 128IU 3%
Vitamin C 7mg 8%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.