4.9 from 42 votes
Cucumber Radish Salad
This easy, refreshing cucumber radish salad is the perfect summer side dish for hot days!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 75 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 4 mini or Persian cucumbers
- 8 radishes (one bunch)
- 2 green onion thinly sliced
- 1 tablespoons fresh dill roughly chopped
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice (from half a lemon)
- Kosher salt and freshly ground black pepper to taste
Instructions
- Thinly slice the radishes and cucumber with a knife or mandoline. I prefer a mandoline as it's super fast and keeps the slices uniform in thickness.
- In a small bowl, stir together the olive oil, lemon juice, salt, and pepper.
- In a medium mixing bowl, add the cucumber, radishes, green onion, dill, and dressing. Stir to combine.
- Transfer the salad to a serving bowl and sprinkle a little extra salt and pepper, if you'd like.
Cup of Yum
Notes
- This is my favorite mandoline! It's super sharp though, so I always recommend buying cut-proof gloves as well.
Nutrition Information
Calories
75kcal
(4%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
6mg
(0%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
128IU
(3%)
Vitamin C
7mg
(8%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 75
% Daily Value*
| Calories | 75kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 6mg | 0% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.