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4.4 from 132 votes

Cucumber Radish Salad with Creamy Yogurt Dill Dressing

Cucumber Radish Salad is crisp and crunchy with a delicious creamy Greek yogurt dressing full of lemon juice and fresh dill.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 54 kcal
Course: Salad
Cuisine: Mediterranean

Ingredients

  • 2 English cucumbers
  • 6 radishes, sliced thin
  • 3/4 cup plain greek yogurt
  • 1/2 lemon, juiced
  • 1 tablespoon fresh chopped dill
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon honey, optional
  • Kosher salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. In a small bowl, whisk together the Greek yogurt, lemon juice, dill, garlic, honey, salt and pepper. Set aside.
  2. Slice cucumbers in half lengthwise and use a spoon to scrape out the seeds. Thinly slice the cucumbers into half rounds.
  3. Place the sliced cucumbers and radishes into a large serving bowl. Just before serving stir the yogurt dill dressing into the salad and mix to coat the cucumbers and radishes. Taste for seasoning.
  4. Serve immediately or refrigerate for up to 2 hours. Any longer and the cucumbers start to release too much water and the dressing will become runny.

Notes

Nutrition Information

Calories 54kcal (3%) Carbohydrates 9g (3%) Protein 5g (10%) Fat 0.4g (1%) Cholesterol 2mg (1%) Sodium 19mg (1%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 54

% Daily Value*

Calories 54kcal 3%
Carbohydrates 9g 3%
Protein 5g 10%
Fat 0.4g 1%
Cholesterol 2mg 1%
Sodium 19mg 1%
Fiber 1g 4%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.