Cucumber Radish Salad with Creamy Yogurt Dill Dressing

Name: Cucumber Radish Salad with Creamy Yogurt Dill Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 English cucumbers; 6 radishes; 3/4 cup plain greek yogurt; 1/2 lemon; 1 tablespoon fresh chopped dill; 1/4 teaspoon garlic powder; 1/2 teaspoon honey; Kosher salt and freshly ground black pepper to taste

User Reviews

4.4

132 reviews

Good

Prep Time
15 mins
Total Time
15 mins
Servings
4 servings
Calories
54 kcal
Course
Salad
Cuisine
Mediterranean

Cucumber Radish Salad with Creamy Yogurt Dill Dressing

Lindsey Herring

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Cucumber Radish Salad is crisp and crunchy with a delicious creamy Greek yogurt dressing full of lemon juice and fresh dill.

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Ingredients

Servings

2 English cucumbers
6 radishes, sliced thin
3/4 cup plain greek yogurt
1/2 lemon, juiced
1 tablespoon fresh chopped dill
1/4 teaspoon garlic powder
1/2 teaspoon honey, optional
Kosher salt and freshly ground black pepper to taste

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Instructions

In a small bowl, whisk together the Greek yogurt, lemon juice, dill, garlic, honey, salt and pepper. Set aside.
Slice cucumbers in half lengthwise and use a spoon to scrape out the seeds. Thinly slice the cucumbers into half rounds.
Place the sliced cucumbers and radishes into a large serving bowl. Just before serving stir the yogurt dill dressing into the salad and mix to coat the cucumbers and radishes. Taste for seasoning.
Serve immediately or refrigerate for up to 2 hours. Any longer and the cucumbers start to release too much water and the dressing will become runny.