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5.0 from 3 votes

Cucumber Raita

This refreshing side dish blends the crispness of fresh cucumbers with the coolness of yogurt, creating a harmonious medley of flavors. The creamy texture is balanced by a hint of aromatic spices, making it a perfect accompaniment to spicy dishes.

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 47 kcal
Course: Condiments
Cuisine: Indian , Pakistani

Ingredients

  • 500 g yoghurt
  • 100 g cucumber grated
  • 1 tbsp mint sauce
  • 1/2 tsp salt

Instructions

    Cup of Yum
  1. Grate the cucumber then add into the yoghurt along with the salt and mint sauce then mix until well combined
  2. Serve with pakoras and enjoy!

Notes

  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Calories 47kcal (2%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 8mg (3%) Sodium 176mg (7%) Potassium 114mg (3%) Fiber 0.1g (0%) Sugar 4g (8%) Vitamin A 71IU (1%) Vitamin C 1mg (1%) Vitamin D 0.1µg Calcium 77mg (8%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 47

% Daily Value*

Calories 47kcal 2%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 176mg 7%
Potassium 114mg 2%
Fiber 0.1g 0%
Sugar 4g 8%
Vitamin A 71IU 1%
Vitamin C 1mg 1%
Vitamin D 0.1µg 1%
Calcium 77mg 8%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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