Cucumber Roll
Want a nutrient-dense way to roll in your vegetables? Try the Cucumber Sushi Roll. It’s healthy, refreshing and versatile.
Ingredients
- 2 English cucumber large
- 4 ounces cream cheese softened
- 1 teaspoon Sriracha sauce
- 1/4 teaspoon ground ginger
- 1 carrot julienned
- 1 red bell pepper julienned
- 1 avocado thinly sliced
Instructions
- Trim the ends off the cucumbers and use a vegetable peeler to slice them into thin, flat strips until you reach the seedy core. Discard the core.
- In a small bowl, mix the cream cheese with sriracha and ginger powder until smooth.
- Lay cucumber strips flat, spread a thin layer of the cream cheese mixture on each strip, and top with carrot, red bell pepper, and avocado slices. Carefully roll each strip tightly.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 29mg | 10% |
| Sodium | 134mg | 6% |
| Potassium | 616mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 4.092IU | 0% |
| Vitamin C | 49mg | 54% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.