Cucumber Rosemary Gimlet
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Cucumber Rosemary Gimlet
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Light and refreshing, this Rosemary Cucumber Gimlet Cocktail is a fun summer twist on this classic cocktail!
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Ingredients
- 3 inch sprig fresh Rosemary (plus extra for garnish)
- 2 thick slices cucumber (plus a spear or slice to garnish)
- 2 oz gin
- 1 large lime, juiced (roughly 1 oz juice) (Save a slice to garnish the glass)
- .5 oz Simple Syrup*
- 4-5 Ice cubes
Instructions
- Strip the rosemary leaves from the stem and place them along with the cucumber slices in a cocktail shaker (or pint glass). Muddle the rosemary and cucumber until well crushed and fragrant.
- Add the gin, lime juice, simple syrup, and ice. Cover your shaker and shake well (or, if using a pint glass, stir the heck out of it) until the drink is cold and well mixed.
- Strain the drink into your serving glass over a couple cubes of ice (if desired). Garnish the glass with a sprig of rosemary, a cucumber spear, and a lime slice.
Notes
- *To make simple syrup: Heat equal parts white sugar and water in a saucepan over medium heat until the sugar dissolves. Let cool before using.
- Simple syrup can be stored in a sealed, glass jar in the refrigerator for up to a month.
Nutrition Information
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Serving
1g
Calories
201kcal
(10%)
Carbohydrates
14.4g
(5%)
Protein
0.1g
(0%)
Sodium
2mg
(0%)
Sugar
12.5g
(25%)
Nutrition Facts
Serving: 1drink
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 201kcal | 10% |
| Carbohydrates | 14.4g | 5% |
| Protein | 0.1g | 0% |
| Sodium | 2mg | 0% |
| Sugar | 12.5g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
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