Cucumber Salad
User Reviews
5.0
18 reviews
Excellent
Cucumber Salad
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Amazingly refreshing Cucumber Salad! Cold and crisp English cucumbers and vibrantly flavored red onion slices are tossed with a bright, fresh herb vinaigrette. It's the perfect easy side to all your favorite summer foods!
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Ingredients
- 2 (16 oz. each) large English cucumbers, thinly sliced
- 1 tsp salt and 1/4 tsp freshly ground black pepper
- 3 Tbsp apple cider vinegar
- 2 Tbsp olive oil
- 1 Tbsp mayonnaise
- 1 tsp honey
- 1 1/2 Tbsp finely minced fresh parsley
- 1 Tbsp minced fresh dill
- 1 tsp minced fresh garlic
- 1/4 medium red onion, thinly sliced (1/2 cup)
Instructions
- Place sliced cucumbers in a colander. Sprinkle with salt and toss to evenly coat, while separating slices so salt coats all cucumbers. Transfer colander to refrigerator set over a plate to allow cucumbers to drain 30 - 60 minutes.
- Meanwhile in a mixing bowl whisk together apple cider vinegar, olive oil, mayonnaise, honey, parsley, dill, garlic, and pepper until blended. Chill until ready to use.
- Place red onion in a fine mesh sieve, rinse and drain.
- Spread cucumbers over a double layer of paper towels. Top with another layer of paper towels then roll paper towels up (with cucumbers inside) and press to remove excess liquid.
- Transfer cucumbers and red onion to a large bowl. Whisk dressing again until blended then pour over cucumbers. Toss to coat well. Serve within one hour.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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