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5.0 from 279 votes

Cucumber Salad

This easy Cucumber Salad is a delicious combination of cool cucumber, sweet onion, and tangy marinade that can be made in advance and is perfect for any BBQ or Summer party!

Prep Time
10 mins
Total Time
10 mins
Servings: 5
Calories: 53 kcal
Course: Side Dish
Cuisine: Vegetarian

Ingredients

  • 6 mini cucumbers or 1 English cucumber
  • 1/4 or a large sweet onion
  • 3 Tablespoons white vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon red wine vinegar
  • Salt and freshly ground black pepper

Instructions

    Cup of Yum
  1. Cut the cucumbers into thin slices. Slice the wedge of sweet onion into very thin slices. Place in a large bowl.
  2. In a small bowl combine the vinegar, sugar, red wine vinegar, salt and pepper. Taste the dressing--it's easy to adapt it if you want it to be a little sweeter or more tangy.
  3. Pour dressing over veggies and toss to combine. For best results, allow the mixture to marinate for at least an hour before serving.

Notes

  • Make Ahead Instructions: Prepare salad and store in the fridge for 1-2 days.
  • Add tomato, basil and avocado, or try my Tomato Cucumber Salad.
  • basil and avocado, or try my
  • .
  • Watermelon Cucumber Salad: Add cubed watermelon, feta cheese, and some fresh basil before serving.

Nutrition Information

Calories 53kcal (3%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 9mg (0%) Potassium 510mg (15%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 259IU (5%) Vitamin C 12mg (13%) Calcium 54mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 53

% Daily Value*

Calories 53kcal 3%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 9mg 0%
Potassium 510mg 11%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 259IU 5%
Vitamin C 12mg 13%
Calcium 54mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.