4.9 from 87 votes
Cucumber Salad Recipe
Cucumber Salad Recipe - This refreshing cucumber salad is a great side dish for any meal - chicken, beef, pork, fish, or vegetables! A longtime family favorite ready in minutes and full of flavor!
Prep Time
15 mins
Total Time
15 mins
Servings: 8
Calories: 17 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 2 cucumber peeled and sliced
- sweet onion
- 1/2 /2 cup distilled white vinegar
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 clove garlic finely minced
- 1/2 /2 cup water
Instructions
- Place cucumber slices into large bowl. Cut Vidalia onion into long thin strips and add to the bowl.
- In 2-cup measuring cup, add vinegar, sugar, salt, garlic, and water. Mix well with a fork and pour over cucumber and onions. Cover tightly with plastic wrap and store in the refrigerator at least an hour before serving.
Cup of Yum
Nutrition Information
Calories
17kcal
(1%)
Carbohydrates
3g
(1%)
Protein
0.5g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.003g
Sodium
293mg
(12%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
55IU
(1%)
Vitamin C
3mg
(3%)
Calcium
14mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 17
% Daily Value*
| Calories | 17kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 0.5g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 293mg | 12% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 14mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.