5.0 from 12 votes
Cucumber Salad With Red Onion and Vinegar
This light and refreshing Cucumber Salad has the perfect dressing of rice vinegar, sesame oil, and a dash of honey to balance all the ingredients together and topped with sesame seeds for added crunch. A crisp, refreshing, and quick vegetarian side salad that can be made in no time, you won’t be disappointed. Adapted from Taste.com.au
Prep Time
5 mins
Total Time
5 mins
Servings: 3 servings
Calories: 67 kcal
Course:
Salad
Ingredients
- 1 large cucumber thinly sliced
- ½ a small red onion thinly sliced
- 1 tsp sesame seeds toasted
- 2 tsp Coriander chopped, cilantro
- 1 clove garlic grated
- 2 tbsp rice wine vinegar
- 2 ½ tsp sesame oil
- 1 tsp honey or agave syrup
Instructions
- Combine the cucumber, chopped coriander and red onion in a bowl and toss to combine.
- Add the rice wine vinegar, sesame oil, garlic and honey in a small bowl and whisk to combine. Add to the salad and toss to coat evenly in the dressing.
- Sprinkle with the toasted sesame seeds just before serving.
Cup of Yum
Nutrition Information
Calories
67kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Sodium
4mg
(0%)
Potassium
180mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
95IU
(2%)
Vitamin C
7.1mg
(8%)
Calcium
30mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 67
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Sodium | 4mg | 0% |
| Potassium | 180mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 7.1mg | 8% |
| Calcium | 30mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.