0 from 39 votes
Cucumber Salsa Recipe
Crisp and light Cucumber Salsa is delicious with tortilla chips or on top of tacos. It is best when freshly made and chilled.
Prep Time
10 mins
Total Time
10 mins
Calories: 168 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
Mexican
Ingredients
- 2 cucumbers peeled, seeded, and chopped
- 2 tomatoes chopped
- 1/2 cup green bell pepper chopped
- 1 Jalapeno pepper seeded and minced
- 1/2 onion chopped
- 1 tsp minced garlic
- 2 tbsp lime juice
- 2 tsp cilantro minced
- 1/4 tsp dill weed dried
- 1/4 tsp garlic salt (with parsley flakes)
Instructions
- Add chopped cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, cilantro, dill, and garlic salt to a medium bowl.
- Stir to combine. Cover and refrigerate for 1 hour. Serve with tortilla chips.
Cup of Yum
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
35g
(12%)
Protein
7g
(14%)
Fat
1g
(2%)
Sodium
611mg
(25%)
Potassium
1609mg
(46%)
Fiber
9g
(36%)
Sugar
19g
(38%)
Vitamin A
2905IU
(58%)
Vitamin C
143.4mg
(159%)
Calcium
121mg
(12%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 35g | 12% |
| Protein | 7g | 14% |
| Fat | 1g | 2% |
| Sodium | 611mg | 25% |
| Potassium | 1609mg | 34% |
| Fiber | 9g | 36% |
| Sugar | 19g | 38% |
| Vitamin A | 2905IU | 58% |
| Vitamin C | 143.4mg | 159% |
| Calcium | 121mg | 12% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.