Cucumber Salsa Recipe
User Reviews
5.0
39 reviews
Excellent
Cucumber Salsa Recipe
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Crisp and light Cucumber Salsa is delicious with tortilla chips or on top of tacos. It is best when freshly made and chilled.
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Ingredients
- 2 cucumbers peeled, seeded, and chopped
- 2 tomatoes chopped
- 1/2 cup green bell pepper chopped
- 1 Jalapeno pepper seeded and minced
- 1/2 onion chopped
- 1 tsp minced garlic
- 2 tbsp lime juice
- 2 tsp cilantro minced
- 1/4 tsp dill weed dried
- 1/4 tsp garlic salt (with parsley flakes)
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Instructions
- Add chopped cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, cilantro, dill, and garlic salt to a medium bowl.
- Stir to combine. Cover and refrigerate for 1 hour. Serve with tortilla chips.
Nutrition Information
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Calories
168kcal
(8%)
Carbohydrates
35g
(12%)
Protein
7g
(14%)
Fat
1g
(2%)
Sodium
611mg
(25%)
Potassium
1609mg
(46%)
Fiber
9g
(36%)
Sugar
19g
(38%)
Vitamin A
2905IU
(58%)
Vitamin C
143.4mg
(159%)
Calcium
121mg
(12%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 35g | 12% |
| Protein | 7g | 14% |
| Fat | 1g | 2% |
| Sodium | 611mg | 25% |
| Potassium | 1609mg | 34% |
| Fiber | 9g | 36% |
| Sugar | 19g | 38% |
| Vitamin A | 2905IU | 58% |
| Vitamin C | 143.4mg | 159% |
| Calcium | 121mg | 12% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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