4.9 from 39 votes
Cucumber Salsa
This Cucumber Salsa is easy to make, refreshing, and perfect for eating with crispy tortilla chips or on tacos, enchiladas, and grilled meats.
Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 8 servings
Calories: 40 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 2 large cucumbers, peeled and diced
- 2 cups diced Roma tomatoes
- 1 cup diced red onions
- ⅔ cup chopped cilantro
- 2 Jalapeno peppers diced
- 2 cloves garlic, grated or minced
- 6 tablespoons lime juice (about 2 large limes)
- 1 tablespoon olive oil
- kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Combine the cucumbers, tomatoes, onions, cilantro, jalapeños, garlic, lime juice, olive oil, salt, and black pepper in a large bowl. Toss together to coat, taste, and season with more salt and black pepper as needed.
- Cover and refrigerate for 30 minutes to let all the flavors meld together.
- Serve with tortilla chips or on tacos, lettuce wraps, salads, fish, or any dish that needs a hint of freshness and brightness.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
40kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Sodium
4mg
(0%)
Potassium
203mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
343IU
(7%)
Vitamin C
11mg
(12%)
Calcium
21mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 40
% Daily Value*
| Serving | 1serving | |
| Calories | 40kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 203mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 343IU | 7% |
| Vitamin C | 11mg | 12% |
| Calcium | 21mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.