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Cucumber Sandwich Recipe
These delicate cucumber sandwiches consist of thinly sliced cucumbers, layered between herbed cream cheese and bread. They are refreshing and light, making the perfect appetizer.
Prep Time
15 mins
Total Time
15 mins
Servings: 24 tea sandwiches
Calories: 74 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 12 bread slices
- 1 English cucumber
- 8 oz cream cheese softened
- 1 tbsp lemon juice
- 2 garlic cloves pressed
- 2 tbsp fresh dill minced
- 1 tbsp chives minced
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Instructions
- Peel the English cucumber. Cut it into 1/8 inch thick slices.
- In a medium sized bowl, combine the cream cheese with lemon juice, garlic, fresh dill and chives. Season with salt and pepper.
- Spread cream cheese on each slice of bread.
- Layer cucumbers on half of the slices. Cover with the remaining slices of bread.
- Cut sandwiches into quarters, you'll end up with 24 mini sandwiches. Enjoy!
Cup of Yum
Nutrition Information
Calories
74kcal
(4%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
10mg
(3%)
Sodium
145mg
(6%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
149IU
(3%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24tea sandwiches
Amount Per Serving
Calories 74
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 10mg | 3% |
| Sodium | 145mg | 6% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.