Cucumber Sandwich Recipe
User Reviews
4.9
165 reviews
Excellent
Cucumber Sandwich Recipe
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These delicate cucumber sandwiches consist of thinly sliced cucumbers, layered between herbed cream cheese and bread. They are refreshing and light, making the perfect appetizer.
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Ingredients
- 12 bread slices
- 1 English cucumber
- 8 oz cream cheese softened
- 1 tbsp lemon juice
- 2 garlic cloves pressed
- 2 tbsp fresh dill minced
- 1 tbsp chives minced
- 1/2 tsp salt
- 1/4 tsp ground black pepper
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Instructions
- Peel the English cucumber. Cut it into 1/8 inch thick slices.
- In a medium sized bowl, combine the cream cheese with lemon juice, garlic, fresh dill and chives. Season with salt and pepper.
- Spread cream cheese on each slice of bread.
- Layer cucumbers on half of the slices. Cover with the remaining slices of bread.
- Cut sandwiches into quarters, you'll end up with 24 mini sandwiches. Enjoy!
Nutrition Information
Show Details
Calories
74kcal
(4%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.004g
Cholesterol
10mg
(3%)
Sodium
145mg
(6%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
149IU
(3%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24tea sandwiches
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 10mg | 3% |
| Sodium | 145mg | 6% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 149IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
165 reviews
Excellent
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