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Cucumber Sandwiches

Perfect for lunch, brunch, or a party appetizer, these Cucumber Sandwiches are simple to make and perfect for entertaining. They may be dainty, but they pack a ton of flavor!

Prep Time
15 mins
Total Time
15 mins
Servings: 32 sandwiches
Calories: 57 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 oz cream cheese, at room temperature
  • 2 tablespoons heavy whipping cream
  • 2 teaspoons fresh chopped dill
  • 1 teaspoon Worcestershire sauce 
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon lemon pepper
  • 1/4 teaspoon coarse salt
  • 1 loaf sliced bread, crusts removed
  • 1 English cucumber, thinly sliced

Instructions

    Cup of Yum
  1. In a bowl, combine the cream cheese, cream, dill, Worcestershire sauce, garlic powder, lemon pepper and salt. Beat with an electric mixer until smooth.
  2. Lay the slices of bread out on a work surface. Spread evenly with the cream cheese mixture.
  3. Layer cucumbers on top of half of the slices of bread with the cream cheese mixture, then top with the remaining bread, cream cheese side down.
  4. Slice the sandwiches as desired - I usually do them in 4 triangles, but you could also cut them into 4 squares or 3 rectangles.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1triangle Calories 57kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Trans Fat 0g Cholesterol 8mg (3%) Sodium 95mg (4%) Fiber 0g (0%) Sugar 1g (2%)

Nutrition Facts

Serving: 32sandwiches

Amount Per Serving

Calories 57

% Daily Value*

Serving 1triangle
Calories 57kcal 3%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Trans Fat 0g 0%
Cholesterol 8mg 3%
Sodium 95mg 4%
Fiber 0g 0%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.