4.4 from 138 votes
Cucumber Shrimp Salad with Lemon and Herbs
This Cucumber Shrimp Salad with Lemon and Herbs is bright, fresh and full of flavor!
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 146 kcal
Course:
Salad
Cuisine:
Mediterranean
Ingredients
- 2 cups cooked shrimp, chopped
- 2 cups diced cucumber, English or Persian cucumbers preferred
- 1 cup diced red bell pepper
- 1 jalapeño, seeds removed and minced
- 2 tablespoons chopped flat leaf parsley
- 1 tablespoon chopped fresh mint
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- Kosher salt and fresh ground black pepper to taste
Instructions
- Add all of the ingredients to a serving bowl, stir together until combined and coated in the lemon juice and olive oil. Taste for seasoning and serve.
Cup of Yum
Nutrition Information
Calories
146kcal
(7%)
Carbohydrates
8g
(3%)
Protein
18g
(36%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Cholesterol
153mg
(51%)
Sodium
836mg
(35%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 146
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 18g | 36% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 153mg | 51% |
| Sodium | 836mg | 35% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.