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4.4 from 138 votes

Cucumber Shrimp Salad with Lemon and Herbs

This Cucumber Shrimp Salad with Lemon and Herbs is bright, fresh and full of flavor!

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 146 kcal
Course: Salad
Cuisine: Mediterranean

Ingredients

  • 2 cups cooked shrimp, chopped
  • 2 cups diced cucumber, English or Persian cucumbers preferred
  • 1 cup diced red bell pepper
  • 1 jalapeño, seeds removed and minced
  • 2 tablespoons chopped flat leaf parsley
  • 1 tablespoon chopped fresh mint
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • Kosher salt and fresh ground black pepper to taste

Instructions

    Cup of Yum
  1. Add all of the ingredients to a serving bowl, stir together until combined and coated in the lemon juice and olive oil. Taste for seasoning and serve.

Nutrition Information

Calories 146kcal (7%) Carbohydrates 8g (3%) Protein 18g (36%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Cholesterol 153mg (51%) Sodium 836mg (35%) Fiber 1g (4%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 146

% Daily Value*

Calories 146kcal 7%
Carbohydrates 8g 3%
Protein 18g 36%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Cholesterol 153mg 51%
Sodium 836mg 35%
Fiber 1g 4%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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