Cucumber Shrimp Salad with Lemon and Herbs

Name: Cucumber Shrimp Salad with Lemon and Herbs
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups cooked shrimp; 2 cups diced cucumber; 1 cup diced red bell pepper; 1 jalapeño; 2 tablespoons chopped flat leaf parsley; 1 tablespoon chopped fresh mint; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; Kosher salt and fresh ground black pepper to taste

User Reviews

4.4

138 reviews

Good

Prep Time
15 mins
Total Time
15 mins
Servings
4 servings
Calories
146 kcal
Course
Salad
Cuisine
Mediterranean

Cucumber Shrimp Salad with Lemon and Herbs

Lindsey Herring

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This Cucumber Shrimp Salad with Lemon and Herbs is bright, fresh and full of flavor!

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Ingredients

Servings

2 cups cooked shrimp, chopped
2 cups diced cucumber, English or Persian cucumbers preferred
1 cup diced red bell pepper
1 jalapeño, seeds removed and minced
2 tablespoons chopped flat leaf parsley
1 tablespoon chopped fresh mint
2 tablespoons fresh lemon juice
1 tablespoon olive oil
Kosher salt and fresh ground black pepper to taste

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Instructions

Add all of the ingredients to a serving bowl, stir together until combined and coated in the lemon juice and olive oil. Taste for seasoning and serve.

Nutrition Information

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Calories 146kcal (7%) Carbohydrates 8g (3%) Protein 18g (36%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Cholesterol 153mg (51%) Sodium 836mg (35%) Fiber 1g (4%) Sugar 4g (8%)