5 from 3 votes
Cucumber Tea Sandwiches
Elegant and tasty, cucumber tea sandwiches are flavored with cream cheese and dill. Perfect for afternoon tea, a shower, book club or a garden party.
Prep Time
20 mins
Total Time
20 mins
Servings:
24
Calories:
66 kcal
Course:
Lunch
Cuisine:
British
Ingredients
- 1/2 English cucumber or slim regular cucumber
- 8 ounces cream cheese or vegan cream cheese, room temperature, reduced fat
- 1/8 t garlic powder
- ½ teaspoon salt
- 1 T dill chopped, fresh
- 12 lices white bread
Instructions
- Cut cucumber into thin slices.
- Whip together cream cheese, salt, garlic and dill until smooth.
- Remove crusts from bread. (Save crusts for breadcrumbs or compost.) Spread bread with cream cheese mixture, layer with cucumber slices, then top with second piece of bread also spread with cream cheese. Cut into four, roughly square quarters.
- Decorate with dill and serve.
Cup of Yum
Nutrition Information
Calories
66kcal
(3%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
7mg
(2%)
Sodium
152mg
(6%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 66
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 7mg | 2% |
| Sodium | 152mg | 6% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.