Cucumber Tea Sandwiches

User Reviews

5

3 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    24

  • Calories

    66 kcal

  • Course

    Lunch

  • Cuisine

    British

Cucumber Tea Sandwiches

Elegant and tasty, cucumber tea sandwiches are flavored with cream cheese and dill.  Perfect for afternoon tea, a shower, book club or a garden party.

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Ingredients

Servings
  • 1/2 English cucumber or slim regular cucumber
  • 8 ounces cream cheese or vegan cream cheese, room temperature, reduced fat
  • 1/8 t garlic powder
  • ½ teaspoon salt
  • 1 T dill chopped, fresh
  • 12 lices white bread

Instructions

  1. Cut cucumber into thin slices.
  2. Whip together cream cheese, salt, garlic and dill until smooth.
  3. Remove crusts from bread. (Save crusts for breadcrumbs or compost.) Spread bread with cream cheese mixture, layer with cucumber slices, then top with second piece of bread also spread with cream cheese. Cut into four, roughly square quarters.
  4. Decorate with dill and serve.

Nutrition Information

Show Details
Calories 66kcal (3%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Cholesterol 7mg (2%) Sodium 152mg (6%) Sugar 1g (2%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 66 kcal

% Daily Value*

Calories 66kcal 3%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 7mg 2%
Sodium 152mg 6%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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