
0 from 9 votes
Cucumber tomato salad
Cucumber tomato salad with spicy dressing is one salad that you want to enjoy after having rich food such as chicken kebabs or lamb burger or meat curries. But, having said that, the salad is delicious to enjoy as is. Without any other excuses apart from loving the taste.
Prep Time
20 mins
Total Time
20 mins
Servings: 4
Calories: 158 kcal
Course:
Soup
Cuisine:
Indonesian
Ingredients
- 2 cups cucumber cubed.
- 1 pint cherry and/ or plum tomatoes
- 1 apple I used Granny Smith.
- 1 cup pineapple cubed.
- 2 teaspoons chilli sauce see the note.
- 2 teaspoons tomato ketchup.
- 1 teaspoon granulated sugar.
- Lime juice from ½ lime.
- A pinch of salt.
Instructions
- Cut tomatoes in halves.
- Dice the cucumber.
- Peel, core and cut the apples in chunks.
- Cut the pineapples into small pieces.
- Put all the fruits and cucumber in a mixing bowl.
- In a small bowl, mix the chilli sauce, tomato ketchup, sugar, salt and lime juice until the sugar dissolves. Try to taste. Your dressing should taste refreshingly tangy, slightly spicy, a little bit salty and sweet.
- Pour the dressing in the salad mix. Stir gently and thoroughly.
- Enjoy.
Cup of Yum
Notes
- You can use any type of tomato you like. Though I use cherry tomatoes and plum tomatoes. If you prefer big salad tomatoes, make sure you deseed them before you cut in small pieces.
- Preferably you use Indonesian chili sauce. But Thai sriracha sauce is a good substitute.
- You can use any type of tomato you like. Though I use cherry tomatoes and plum tomatoes. If you prefer big salad tomatoes, make sure you deseed them before you cut in small pieces.
- Preferably you use Indonesian chili sauce. But Thai sriracha sauce is a good substitute.
Nutrition Information
Serving
1g
Calories
158kcal
(8%)
Carbohydrates
42g
(14%)
Protein
2g
(4%)
Sodium
62mg
(3%)
Fiber
5g
(20%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 158
% Daily Value*
Serving | 1g | |
Calories | 158kcal | 8% |
Carbohydrates | 42g | 14% |
Protein | 2g | 4% |
Sodium | 62mg | 3% |
Fiber | 5g | 20% |
Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.