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4.9 from 123 votes

Cumin Lime Coleslaw

Fresh lime juice and earthy cumin give this Cumin Lime Coleslaw a light, fresh, and summery flavor. Perfect for summer BBQ or any southwest inspired meal.

Prep Time
30 mins
Total Time
30 mins
Servings: 6 3/4 cup each
Calories: 17048 kcal
Course: Side Dish , Salad
Cuisine: American , Vegetarian , gluten-free

Ingredients

  • 1/2 cup mayonnaise $0.80
  • 2 Tbsp fresh lime juice (about 1/2 lime) $0.50
  • 1 tsp ground cumin $0.10
  • 1/2 tsp salt $0.02
  • 1/8 tsp cayenne pepper $0.01
  • 1 tsp sugar $0.02
  • 1/2 head green cabbage (about 6 cups shredded) $0.68
  • 2 carrots $0.16
  • 4 green onions $0.22

Instructions

    Cup of Yum
  1. Prepare the coleslaw dressing by stirring together the mayonnaise, lime juice, cumin, salt, sugar, and a pinch of cayenne pepper. Refrigerate the dressing until ready to use.
  2. Remove the core from the cabbage and then finely shred. Peel the carrots, then use a large holed cheese grater to shred the carrots. Thinly slice the green onions.
  3. Combine the shredded cabbage, carrots, and green onions in a large bowl. Pour the dressing over top, then stir until everything is well coated in dressing. Serve immediately or refrigerate until ready to serve. After refrigerating, make sure to stir the slaw well before serving.

Nutrition Information

Serving 1Serving Calories 170.48kcal (9%) Carbohydrates 10.65g (4%) Protein 2g (4%) Fat 13.97g (21%) Sodium 349.73mg (15%) Fiber 3.72g (15%)

Nutrition Facts

Serving: 63/4 cup each

Amount Per Serving

Calories 17048

% Daily Value*

Serving 1Serving
Calories 170.48kcal 9%
Carbohydrates 10.65g 4%
Protein 2g 4%
Fat 13.97g 21%
Sodium 349.73mg 15%
Fiber 3.72g 15%

* Percent Daily Values are based on a 2,000 calorie diet.