Cumin Lime Coleslaw

Name: Cumin Lime Coleslaw
Prep time: 30 min
Total time: 30 min
Yield: 6 3/4 cup each
Ingredients: 1/2 cup mayonnaise; 2 Tbsp fresh lime juice (about 1/2 lime); 1 tsp ground cumin; 1/2 tsp salt; 1/8 tsp cayenne pepper; 1 tsp sugar; 1/2 head green cabbage (about 6 cups shredded); 2 carrots; 4 green onions

User Reviews

4.9

123 reviews

Excellent

Prep Time
30 mins
Total Time
30 mins
Servings
6 3/4 cup each
Calories
17048 kcal
Course
Side Dish, Salad
Cuisine
American, Vegetarian, gluten-free

Cumin Lime Coleslaw

Nancy Wheeler

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Fresh lime juice and earthy cumin give this Cumin Lime Coleslaw a light, fresh, and summery flavor. Perfect for summer BBQ or any southwest inspired meal.

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Ingredients

Servings

1/2 cup mayonnaise $0.80
2 Tbsp fresh lime juice (about 1/2 lime) $0.50
1 tsp ground cumin $0.10
1/2 tsp salt $0.02
1/8 tsp cayenne pepper $0.01
1 tsp sugar $0.02
1/2 head green cabbage (about 6 cups shredded) $0.68
2 carrots $0.16
4 green onions $0.22

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Instructions

Prepare the coleslaw dressing by stirring together the mayonnaise, lime juice, cumin, salt, sugar, and a pinch of cayenne pepper. Refrigerate the dressing until ready to use.
Remove the core from the cabbage and then finely shred. Peel the carrots, then use a large holed cheese grater to shred the carrots. Thinly slice the green onions.
Combine the shredded cabbage, carrots, and green onions in a large bowl. Pour the dressing over top, then stir until everything is well coated in dressing. Serve immediately or refrigerate until ready to serve. After refrigerating, make sure to stir the slaw well before serving.