Cumin & Oregano Beef Kebabs

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  • Servings

    6 people

  • Calories

    293 kcal

  • Course

    Baked Goods

Cumin & Oregano Beef Kebabs

If any of you grow your own oregano, you'll already be familiar with how it grows like a weed. Don't be shy with this lovely herb for this recipe, but let the flavour shine through.

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Ingredients

Servings
  • 1/4 cup olive oil
  • 2 Tablespoons finely chopped oregano
  • 2 cloves garlic minced
  • 2 teaspoons ground cumin
  • 1/2 teaspoon fresh ground black pepper
  • 2 pounds sirloin flap steak or flatiron steak, cut into 1 1/2-inch pieces

Equipment

  • 12 12-inch wooden skewers, soaked in water 30 minutes.

Instructions

  1. Stir together olive oil, oregano, garlic, spices, and 1 teaspoon salt in a bowl, then toss with beef. Marinate, chilled, at least 2 hours.
  2. Prepare grill for direct-heat cooking over medium-hot charcoal (high heat for gas);
  3. Thread about 4 pieces of beef onto each skewer, leaving small spaces between pieces, then transfer to a tray.
  4. Oil grill rack, then grill beef, covered only if using a gas grill, turning, until browned but still pink inside, 4 to 5 minutes.

Do Ahead

  1. Beef can be marinated up to 8 hours

Notes

  • Serve with Garlic-Oregano Grilled Pita (recipe below), fresh Classic Greek Tzatziki and a summer salad.
  • adapted from Gourmet Magazine

Nutrition Information

Show Details
Calories 293kcal (15%) Carbohydrates 2g (1%) Protein 33g (66%) Fat 16g (25%) Saturated Fat 4g (20%) Cholesterol 92mg (31%) Sodium 88mg (4%) Potassium 550mg (16%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 37IU (1%) Vitamin C 1mg (1%) Calcium 77mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 293 kcal

% Daily Value*

Calories 293kcal 15%
Carbohydrates 2g 1%
Protein 33g 66%
Fat 16g 25%
Saturated Fat 4g 20%
Cholesterol 92mg 31%
Sodium 88mg 4%
Potassium 550mg 12%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 37IU 1%
Vitamin C 1mg 1%
Calcium 77mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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