Cupcake Frosting Recipe
User Reviews
5.0
1,014 reviews
Excellent
Cupcake Frosting Recipe
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Our go-to cupcake frosting recipe. This vanilla frosting always gets rave reviews and doubles as a perfect cake frosting!
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Ingredients
- 8 oz cream cheese at room temperature
- 2 cups powdered sugar (confectioners sugar)
- 1 1/2 cups heavy whipping cream (keep chilled until ready to use)
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl with an electric hand mixer, whip the cold heavy cream on high speed (1-2 minutes) until thick, fluffy and spreadable.
- In a second mixing bowl (using the same electric mixer - no need to wash it), beat cream cheese and powdered sugar. Start on low speed to incorporate then beat on high speed for 2 minutes until creamy and whipped, then beat in 1 tsp vanilla extract
- Use a spatula to gently fold the whipped cream into the cream cheese mix until well blended. Pipe onto cooled cupcakes or cover and refrigerate until ready to use.
Nutrition Information
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Calories
123kcal
(6%)
Carbs
11g
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
31mg
(10%)
Sodium
36mg
(2%)
Potassium
24mg
(1%)
Sugar
10g
(20%)
Vitamin A
346IU
(7%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24frosts 24 cupcakes or 1 cake
Amount Per Serving
Calories 123 kcal
% Daily Value*
| Calories | 123kcal | 6% |
| Carbs | 11g | |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 36mg | 2% |
| Potassium | 24mg | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 346IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,014 reviews
Excellent
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