Cured Pork Belly with Leeks
User Reviews
4.5
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
15 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
4 servings
 - 
                        Calories
287 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Chinese
 
																									Cured Pork Belly with Leeks
															
																
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													This dish is a great way to use our cured pork belly. It’s a basic recipe that you can use to branch out with your favorite vegetables.
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                                Ingredients
- 1 tablespoon oil
 - 5 oz. cured pork belly (thinly sliced)
 - 1/2 of a red bell pepper (thinly sliced)
 - 12 oz. leeks (washed and cut on an angle into 1” pieces)
 - 2 teaspoons Shaoxing wine (or dry sherry)
 - 1/4 teaspoon white pepper
 - 1 teaspoon sesame oil
 - 1/2 teaspoon sugar
 - 2 teaspoons light soy sauce
 - salt (to taste; though you might not need it)
 
Instructions
- Heat the oil in a wok over low heat. Add the pork belly and cook just until the fat is translucent (don’t cook it for too long, or it will become tough). Add the red bell pepper and turn the heat up to medium.
 - After stir-frying for about 30 seconds, turn the heat all the way up to high and toss in the leeks, along with the Shaoxing wine, white pepper, sesame oil, sugar and light soy sauce. Continue to stir-fry until the leeks are wilted. Serve!
 
Nutrition Information
Show Details
																							
												Calories  
												287kcal
																									(14%)
																																			
												Carbohydrates  
												14g
																									(5%)
																																			
												Protein  
												5g
																									(10%)
																																			
												Fat  
												24g
																									(37%)
																																			
												Saturated Fat  
												7g
																									(35%)
																																			
												Cholesterol  
												26mg
																									(9%)
																																			
												Sodium  
												197mg
																									(8%)
																																			
												Potassium  
												250mg
																									(7%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												1883IU
																									(38%)
																																			
												Vitamin C  
												29mg
																									(32%)
																																			
												Calcium  
												50mg
																									(5%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% | 
| Carbohydrates | 14g | 5% | 
| Protein | 5g | 10% | 
| Fat | 24g | 37% | 
| Saturated Fat | 7g | 35% | 
| Cholesterol | 26mg | 9% | 
| Sodium | 197mg | 8% | 
| Potassium | 250mg | 5% | 
| Fiber | 2g | 8% | 
| Sugar | 4g | 8% | 
| Vitamin A | 1883IU | 38% | 
| Vitamin C | 29mg | 32% | 
| Calcium | 50mg | 5% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.5
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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