Cured Pork Belly with Leeks
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
287 kcal
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Course
Main Course
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Cuisine
Chinese
Cured Pork Belly with Leeks
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This dish is a great way to use our cured pork belly. It’s a basic recipe that you can use to branch out with your favorite vegetables.
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Ingredients
- 1 tablespoon oil
- 5 oz. cured pork belly (thinly sliced)
- 1/2 of a red bell pepper (thinly sliced)
- 12 oz. leeks (washed and cut on an angle into 1” pieces)
- 2 teaspoons Shaoxing wine (or dry sherry)
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 2 teaspoons light soy sauce
- salt (to taste; though you might not need it)
Instructions
- Heat the oil in a wok over low heat. Add the pork belly and cook just until the fat is translucent (don’t cook it for too long, or it will become tough). Add the red bell pepper and turn the heat up to medium.
- After stir-frying for about 30 seconds, turn the heat all the way up to high and toss in the leeks, along with the Shaoxing wine, white pepper, sesame oil, sugar and light soy sauce. Continue to stir-fry until the leeks are wilted. Serve!
Nutrition Information
Show Details
Calories
287kcal
(14%)
Carbohydrates
14g
(5%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Cholesterol
26mg
(9%)
Sodium
197mg
(8%)
Potassium
250mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1883IU
(38%)
Vitamin C
29mg
(32%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 26mg | 9% |
| Sodium | 197mg | 8% |
| Potassium | 250mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1883IU | 38% |
| Vitamin C | 29mg | 32% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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