4.9 from 264 votes
Cured Salmon Gravlax (Crazy Easy)
This simple, cured salmon will have you wondering why you ever splurged on expensive store bought varieties in the past. Perfect for quick appetizers!
Prep Time
1 hr 15 mins
Total Time
1 hr 15 mins
Servings: 12 servings
Calories: 111 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 lb Salmon fillet
- 1/2 cup salt
- 1/4 cup vegetable oil
- 1 yellow onion
Instructions
- Pat the salmon fillet down with a paper towel. Salt each side of the fillet generously, wrap it tightly in plastic wrap, and place it in the fridge for 12-24 hours.
- Rinse the salmon under cold water and let it soak for a few minutes in a bowl of water. Remove the salmon from the water and pat it dry.
- Using a sharp knife, slice the fillet at an angle into very thin pieces.
- Place the salmon in a dish. Cover it with oil and diced onions. Let all the ingredients sit for at least an hour before serving. Enjoy
Cup of Yum
Nutrition Information
Calories
111kcal
(6%)
Carbohydrates
1g
(0%)
Protein
15g
(30%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Cholesterol
42mg
(14%)
Sodium
4749mg
(198%)
Potassium
385mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
30IU
(1%)
Vitamin C
1mg
(1%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 111
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 15g | 30% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 42mg | 14% |
| Sodium | 4749mg | 198% |
| Potassium | 385mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.