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Cured Venison Appetizer with Feta-Green Olive Salad

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Course: Appetizer
Cuisine: International

Ingredients

  • 160 grams air-dried venison meat
  • 210 grams feta cheese
  • 60 grams virgin olive oil
  • 90 grams green olives
  • 40 grams Red Onions
  • 1 clove garlic
  • 1/2 lemon
  • freshly ground pepper

Instructions

    Cup of Yum
  1. Combine the feta cheese, olives, garlic, herbs and red onions in a bowl and marinate with the virgin olive oil and the lemon juice. Season to taste with the freshly ground pepper.
  2. Arrange the finely sliced air-dried venison meat around the plate and dress the Feta-olive salad into the middle.
  3. Season the venison meat with a few turns of freshly ground pepper.

Notes