Cured Venison Appetizer with Feta-Green Olive Salad

Name: Cured Venison Appetizer with Feta-Green Olive Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 160 grams air-dried venison meat; 210 grams feta cheese; 60 grams virgin olive oil; 90 grams green olives; 40 grams Red Onions; 1 clove garlic; 1/2 lemon; freshly ground pepper

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4.9

207 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 servings
Course
Appetizer
Cuisine
International

Cured Venison Appetizer with Feta-Green Olive Salad

Iris Warren

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

160 grams air-dried venison meat
210 grams feta cheese
60 grams virgin olive oil
90 grams green olives
40 grams Red Onions
1 clove garlic
1/2 lemon
freshly ground pepper

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Instructions

Combine the feta cheese, olives, garlic, herbs and red onions in a bowl and marinate with the virgin olive oil and the lemon juice. Season to taste with the freshly ground pepper.
Arrange the finely sliced air-dried venison meat around the plate and dress the Feta-olive salad into the middle.
Season the venison meat with a few turns of freshly ground pepper.