Currant Scones
User Reviews
5.0
6 reviews
Excellent
Currant Scones
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Beloved but misunderstood, scones are actually easy to make. Today’s currant scones are lightly sweet and classically delicious! Perfect for teas, brunches, snacking and more.
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Ingredients
- 2 cups unbleached flour
- 4 Tablespoons butter ½ stick
- 1 Tablespoon baking powder
- 2 eggs divided
- 6 Tablespoons granulated sugar
- ½ cup cream
- ½ teaspoon salt
- ½ cup dried currants
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Instructions
- In a large mixing bowl, combine flour, baking powder, sugar and salt.
- Divide the butter into pieces, then cut into the flour mixture with a pastry tool or in a food processor. Process until butter pieces are tiny and flour coated. Mixture will resemble sandy crumbs.
- In a separate bowl, beat two eggs. Remove a couple teaspoons of beaten egg and reserve for making an egg wash later.
- Stir the cream into the larger quantity of egg. Mix the egg-cream mixture into the dry ingredients, being careful not to overmix (I pulsed 5-6 times). Add additional liquid or flour if needed (but scones are pretty tolerant of being slightly damp).
- Blend in the currants by hand, again not overmixing.
- Turn the dough out onto a floured board or silicon mat and knead once or twice.
- Pat dough into a rectangle about 5 x 8 inches and about 3/4 inch thick. Cut 6 squares from the rectangle in a 2 x 3 pattern. Then cut each square on the diagonal to form triangles.
- Spray a cookie sheet with a non-stick baking spray and place scones on the sheet.
- Beat a couple teaspoons water into the reserved 2 teaspoons of egg to form the egg wash and brush the tops of the scones.
- Bake at 400°F for 12-15 minutes or until golden, then cool on a wire rack.
Nutrition Information
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Calories
194kcal
(10%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
49mg
(16%)
Sodium
249mg
(10%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
307IU
(6%)
Vitamin C
0.3mg
(0%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 49mg | 16% |
| Sodium | 249mg | 10% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 307IU | 6% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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