4.6 from 15 votes
Curried Chicken Salad
Curried Chicken Salad is loaded with tender chunks of chicken, sweet apples and raisins, crispy celery, and crunchy cashews in a curried mayo dressing. So good!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 441 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts about 4 cups cooked, roughly chopped or shredded chicken
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- Juice of 1/2 a lemon about 2 tablespoons
- 1 Tablespoon honey
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 Tablespoon yellow curry powder
- 1 tart apple chopped
- 2 celery stalks
- 3/4 cup roasted, salted cashews
- 1/2 cup dried cranberries or raisins
- 1/4 cup chopped green onions
Instructions
- Cook and chop the chicken into bite-size pieces, slice and chop the apple, celery, and green onion.
- Combine the mayonnaise, sour cream, lemon juice, honey, curry powder, salt, and pepper in a medium bowl and whisking together.
- In a large bowl, combine the chicken, chopped apple, celery, raisins, and cashews. Pour the mayo-curry dressing over the top. Toss everything together until mixed and all of the chicken is coated in the sauce.
- Chill in the fridge for at least 30 minutes until ready to serve.
Cup of Yum
Notes
- How to store: This salad will last 4 to 5 days in the refrigerator when stored in an airtight container.
Nutrition Information
Calories
441kcal
(22%)
Carbohydrates
17g
(6%)
Protein
32g
(64%)
Fat
27g
(42%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
13g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
108mg
(36%)
Sodium
722mg
(30%)
Potassium
624mg
(18%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
187IU
(4%)
Vitamin C
5mg
(6%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 441
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 17g | 6% |
| Protein | 32g | 64% |
| Fat | 27g | 42% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 108mg | 36% |
| Sodium | 722mg | 30% |
| Potassium | 624mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 5mg | 6% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.