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Curried Chicken Salad: Nut Free, Easy, and Versatile

My recipe for curried chicken salad can be eaten in a sandwich, over a salad, or with rice, pasta, or crackers. This is great for meal prep over the weekend in order to have lots of meal options during the week. I add a lot of celery and scallions, feel free to adjust the amounts as desired. Use canned chicken for a no-cook option.

Prep Time
15 mins
Total Time
15 mins
Servings: 8
Course: Appetizer , Snacks , Lunch

Ingredients

  • 2 chicken breasts, cooked and chopped (approximately 4-5 cups)
  • 2 cups celery, finely diced (approximately 8 stalks)
  • 1 cup mayonnaise
  • 2 tablespoons curry powder more if desired
  • 1 teaspoon freshly ground black pepper
  • 2 bunches scallions finely sliced