Curried Chicken Salad: Nut Free, Easy, and Versatile
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5.0
3 reviews
Excellent
Curried Chicken Salad: Nut Free, Easy, and Versatile
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My recipe for curried chicken salad can be eaten in a sandwich, over a salad, or with rice, pasta, or crackers. This is great for meal prep over the weekend in order to have lots of meal options during the week. I add a lot of celery and scallions, feel free to adjust the amounts as desired. Use canned chicken for a no-cook option.
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Ingredients
- 2 chicken breasts, cooked and chopped (approximately 4-5 cups)
- 2 cups celery, finely diced (approximately 8 stalks)
- 1 cup mayonnaise
- 2 tablespoons curry powder more if desired
- 1 teaspoon freshly ground black pepper
- 2 bunches scallions finely sliced
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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