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Curried Deviled Eggs

Mayo-free deviled eggs with curry powder make an amazing appetizer for all your gatherings.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
50 mins
Servings: 12 servings
Calories: 38 kcal
Cuisine: American

Ingredients

  • 6 eggs
  • 3 tablespoons plain greek yogurt or mayo
  • 2 tsp yellow curry powder
  • salt to taste
  • 1/8 teaspoon red pepper flakes optional
  • Parprika and turmeric for garnish

Instructions

    Cup of Yum
  1. In a large pot, place the eggs and fill with water so that eggs are well covered. Cover the pot, heat on high and bring to a boil. Boil eggs for 12 to 15 minutes.
  2. Once eggs are finished, transfer them immediately to an ice water bath. This makes it easier to peel the eggs when they are cool. Leave them in the ice bath until completely chilled, about 20 to 30 minutes.
  3. When eggs have cooled, peel them and cut them in half lengthwise. Scoop the egg yolks into a small mixing bowl and leave the egg whites on a serving plate.
  4. Add Greek yogurt, curry powder, salt and red pepper flakes and stir until the yolks are creamy. Scoop heaping spoonfuls of the yolk mixture back into the egg whites. Garnish with paprika, turmeric and more red pepper flakes.

Nutrition Information

Serving 1of 12 Calories 38kcal (2%) Protein 3g (6%) Fat 3g (5%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 38

% Daily Value*

Serving 1of 12
Calories 38kcal 2%
Protein 3g 6%
Fat 3g 5%

* Percent Daily Values are based on a 2,000 calorie diet.