Curried Deviled Eggs

Name: Curried Deviled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Yield: 12 servings
Ingredients: 6 eggs; 3 tablespoons plain greek yogurt; 2 tsp yellow curry powder; salt to taste; 1/8 teaspoon red pepper flakes; Parprika and turmeric for garnish

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
50 mins
Servings
12 servings
Calories
38 kcal
Cuisine
American

Curried Deviled Eggs

Tyler Espinosa

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Mayo-free deviled eggs with curry powder make an amazing appetizer for all your gatherings.

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Ingredients

Servings

6 eggs
3 tablespoons plain greek yogurt or mayo
2 tsp yellow curry powder
salt to taste
1/8 teaspoon red pepper flakes optional
Parprika and turmeric for garnish

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Instructions

In a large pot, place the eggs and fill with water so that eggs are well covered. Cover the pot, heat on high and bring to a boil. Boil eggs for 12 to 15 minutes.
Once eggs are finished, transfer them immediately to an ice water bath. This makes it easier to peel the eggs when they are cool. Leave them in the ice bath until completely chilled, about 20 to 30 minutes.
When eggs have cooled, peel them and cut them in half lengthwise. Scoop the egg yolks into a small mixing bowl and leave the egg whites on a serving plate.
Add Greek yogurt, curry powder, salt and red pepper flakes and stir until the yolks are creamy. Scoop heaping spoonfuls of the yolk mixture back into the egg whites. Garnish with paprika, turmeric and more red pepper flakes.