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4.7 from 9 votes

Curried Grilled Chicken Potato Salad

This curried potato salad with chicken is a welcome change from the classic. It's perfect for a summer lunch, with greens on the side.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 484 kcal
Course: Salad
Cuisine: American

Ingredients

  • 2 pounds Yukon gold potatoes (about 1 kg, scrubbed and cut into large chunks)
  • salt and pepper
  • 2 chicken breasts
  • ¼ cup extra virgin olive oil
  • 1 1/2 teaspoons sugar
  • 2 cloves garlic (grated or finely minced)
  • zest and juice of 1 lime or lemon
  • ¼ cup cilantro (chopped)
  • ¼ cup parsley (chopped)
  • 1 scallion (chopped)
  • 1 red chili (seeded and thinly sliced)
  • ½ tablespoon curry powder
  • 1/2 cup toasted pecans

Instructions

    Cup of Yum
  1. Bring a pot of salted water to a boil and boil the potatoes until just tender. Drain. Season the chicken breasts with salt and pepper, and grill until cooked through. Set aside.
  2. In a bowl or jar, make your dressing by combining the olive oil, sugar, garlic, lime/lemon juice and zest, herbs, chili, curry powder, and salt and pepper to taste. Cut the chicken into chunks and toss along with the potatoes, toasted pecans, and dressing. Serve as a side dish, or with a simple arugula or other green salad to make it a meal!

Nutrition Information

Calories 484kcal (24%) Carbohydrates 34g (11%) Protein 32g (64%) Fat 26g (40%) Saturated Fat 3g (15%) Cholesterol 72mg (24%) Sodium 740mg (31%) Potassium 1474mg (42%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 554IU (11%) Vitamin C 53mg (59%) Calcium 94mg (9%) Iron 9mg (50%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 484

% Daily Value*

Calories 484kcal 24%
Carbohydrates 34g 11%
Protein 32g 64%
Fat 26g 40%
Saturated Fat 3g 15%
Cholesterol 72mg 24%
Sodium 740mg 31%
Potassium 1474mg 31%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 554IU 11%
Vitamin C 53mg 59%
Calcium 94mg 9%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.