4.5 from 6 votes
Curried Rice Salad
An old school rice salad made with just 5 ingredients.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Calories: 183 kcal
Course:
Side Dish , Salad
Cuisine:
Australian
Ingredients
- 2 cups cooked rice (from about ⅔ cup uncooked rice)
- ⅓ cup sultanas
- ⅓ cup roasted and salted peanuts
- 2 teaspoons Keen's Curry powder (or a similar curry powder)
- 2 tablespoons olive oil (or canola oil or your preferred oil)
Instructions
- Allow cooked rice to cool.
- Mix all ingredients together in a bowl and serve.
- Store in the fridge.
Cup of Yum
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
23g
(8%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Sodium
37mg
(2%)
Potassium
152mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 37mg | 2% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.